Here's the problem: modern-day pepper is simply mediocre. It's a pre-ground, mass-produced hodgepodge of cheap pepper from who knows where... It's a product capable of sitting in your cabinet for a decade without going bad. We think it's time for a change.
A world that contains only freshly grown and ground peppercorns, produced in small single-origin batches by farmers we know and trust. The result? A bouquet of flavor, acidity, and spicy nuance that needs to be tasted in order to be believed.