Your Cart is Empty
Here's the problem: modern-day pepper is simply mediocre. It's a pre-ground, mass-produced hodgepodge of cheap pepper from who knows where... It's a product capable of sitting in your cabinet for a decade without going bad. We think it's time for a change.
A world that contains only freshly grown and ground peppercorns, produced in small single-origin batches by farmers we know and trust. The result? A bouquet of flavor, acidity, and spicy nuance that needs to be tasted in order to be believed.
Our peppercorns from the Kampot region of Cambodia are sourced from farms representing a 5th generation of pepper growers, who use centuries old traditions to preserve the taste of the finest pepper in the world, Kampot Pepper. These farmers are Khmer people who still heal themselves through traditional and natural remedies, and have an extensive knowledge of local plants and their benefits.
