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This red peppercorn is the most sought-after of all Kampot pepper. Grown in the world's most prestigious pepper province (Kampot, Cambodia), this pepper is left on the vine for a few months longer than black pepper, giving it a beautiful red hue and powerful flavor.
Kampot Red Pepper delivers a slightly acidic heat with notes of grapefruit, sage, and green tea. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness.