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April 01, 2019 1 min read


  • 1 tablespoon sugar
  • 2 tablespoons cracked black or red Kampot pepper
  • 2 1/2 tablespoons soy sauce
  • 1 head of garlic, minced
  • 1 teaspoon Roasted Thai Chili flakes
  • 3 tablespoons fresh lime juice
  • 1 pound sirloin steak
  • 2 tablespoons olive oil
  • Dash of fish sauce
  • Green leaf lettuce
  • 1 onion, thinly sliced


  1. Cut steak into bite-sized pieces.
  2. In a bowl, combine sugar, Kampot pepper, soy sauce, garlic, Roasted Thai Chili flakes, and half the lime juice. Stir well and add beef.
  3. Marinate for at least an hour.
  4. In skillet or wok sauté beef in hot oil. Cook steak to desired doneness.
  5. Add fish sauce and remaining lime juice to the beef and mix well.
  6. Serve over bed of lettuce leaves and sliced onions.