#TasteZen Kampot Pepper Beef Salad
By Chance Riley
Ingredients
- 1 tablespoon sugar
- 2 tablespoons cracked black or red Kampot pepper
- 2 1/2 tablespoons soy sauce
- 1 head of garlic, minced
- 1 teaspoon Roasted Thai Chili flakes
- 3 tablespoons fresh lime juice
- 1 pound sirloin steak
- 2 tablespoons olive oil
- Dash of fish sauce
- Green leaf lettuce
- 1 onion, thinly sliced
Directions
- Cut steak into bite-sized pieces.
- In a bowl, combine sugar, Kampot pepper, soy sauce, garlic, Roasted Thai Chili flakes, and half the lime juice. Stir well and add beef.
- Marinate for at least an hour.
- In skillet or wok sauté beef in hot oil. Cook steak to desired doneness.
- Add fish sauce and remaining lime juice to the beef and mix well.
- Serve over bed of lettuce leaves and sliced onions.