The Red Snapper in this recipe is fried to have a crispy golden brown skin, but the meat is succulent and tender. The tangy tamarind based sauce adds a depth and unique flavor to the fish. Savor this dish with hot steaming Jasmine rice.
Probably one of our favorite Thai foods; Chicken Laap (or Larb). This dish, served with fresh lettuce or cabbage, green onions and a squeeze of lime can't be beat. Serve it up with sticky rice (or jasmine if you prefer).
In Isaan (Northern Thailand), green papaya salad is called som tum. It is eaten by itself as a snack, or with marinated grilled beef and chicken accompanied by sticky rice.
This is a delicious dish and is easy to make for a weeknight meal. Serve up a flourless "pasta" with these strands of spaghetti squash topped with plump and juicy shrimp.
Some of our favorite foods include Chamorro dishes from the island of Guam. Marinated with the traditional Guam-style sauce finadene, a blend of white vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice, this dish is a huge hit at any bar-b-que!
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Sichuan Red Oil Wontons – delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons.
