A delicious Chimi Churi using Zen's amazing Chanthaburi Black Peppercorns, this sauce is sure to bring a whole new level of flavor to your grilled meats!
This absolutely delicious clam sauce recipe is very easy to make and uses ingredients easily found in your local grocery. Lemon zest, cracked Zen Kompot Black Peppercorns' and chopped flat Italian parsley give this dish a perfect finish! Pair it with a nice Pinot Grigio and a Caesar salad.
This is a delicious spiced fish recipe served on a fresh corn tortilla with pickled red onion, a tangy Baja cream and slaw. You can add a spoonful of your favorite tomato salsa for an extra finish.
This Thai pork glass noodle salad is fresh, zesty and a little spicy. Make it ahead of time for a delicious lunch, or in minutes as a quick and easy meal.
These spicy Korean chicken drumsticks are soaked overnight in an easy marinade that consists of only 5 ingredients, then baked in the oven until cooked through – a simple and delicious dish to go with a big bowl of rice or noodles.
The Red Snapper in this recipe is fried to have a crispy golden brown skin, but the meat is succulent and tender. The tangy tamarind based sauce adds a depth and unique flavor to the fish. Savor this dish with hot steaming Jasmine rice.
Probably one of our favorite Thai foods; Chicken Laap (or Larb). This dish, served with fresh lettuce or cabbage, green onions and a squeeze of lime can't be beat. Serve it up with sticky rice (or jasmine if you prefer).
In Isaan (Northern Thailand), green papaya salad is called som tum. It is eaten by itself as a snack, or with marinated grilled beef and chicken accompanied by sticky rice.
