#TasteZen The Best Thai Chicken!

1 min read

#TasteZen The Best Thai Chicken!

Ingredients
6 medium cloves garlic
12 sprigs cilantro, including thick stalks & roots
3 tablespoons palm or light brown sugar
2 tablespoons Zen Chanthaburi Black crushed peppercorns
1 teaspoon ground coriander
2 tablespoons fish sauce
2 teaspoons soy sauce
2 (3-inch) segments lemongrass (optional)
1 whole chicken, spine removed, split in half along the breastbone
1 whole squeezed lime
Thai-Style sweet chili dipping sauce
Directions
1. Combine garlic, cilantro, sugar, peppercorns, coriander, fish sauce, lime juice, soy sauce, and lemongrass (if using) in the bowl of a food processor. Process until a rough paste is formed. Set aside.
2. Rub on all surfaces with marinade. Cover, transfer to refrigerator, and allow to marinate for at least 2 hours and up to overnight. The longer they marinate the better.
3. Grill em’ up!
4. Serve with Sweet Chili Dipping Sauce and sticky rice along with a steamed or stir-fried vegetable.


Also in The Journal

#TasteZen Health Benefits of Black Pepper

4 min read

Read More
#TasteZen Chimi Churi Sauce
#TasteZen Chimi Churi Sauce

1 min read

A delicious Chimi Churi using Zen's amazing Chanthaburi Black Peppercorns, this sauce is sure to bring a whole new level of flavor to your grilled meats!
Read More
#TasteZen White Clam Sauce
#TasteZen White Clam Sauce

2 min read

This absolutely delicious clam sauce recipe is very easy to make and uses ingredients easily found in your local grocery.  Lemon zest, cracked Zen Kompot Black Peppercorns' and chopped flat Italian parsley give this dish a perfect finish!  Pair it with a nice Pinot Grigio and a Caesar salad.
Read More

Your inbox deserves an adventure too!