#ZenRecipe Mexican Chili-Lime Cod

1 min read

#ZenRecipe Mexican Chili-Lime Cod

Mexican Chili-Lime Cod


Spice Mix

  • 1 Teaspoon Paprika
  • 1 Teaspoon Dried Parsley
  • 1/2 Teaspoon Mexican Oregano
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Freshly Ground Zen Black Pepper
  • 1/8 Teaspoon Cayenne Pepper
  • 2 Tablespoons Extra-Virgin

Main Dish

  • Olive Oil, divided
  • 2 Cod Fillets*
  • 1 Tablespoon Unsalted Butter
  • Zest and Juice of 2 Limes

In a small bowl combine all of the spices and mix well.

Using 1 tablespoon of olive oil, brush the fillets and then rub them with the spice mixture. You will use the entire rub – so make sure to coat them very well.

Refrigerate the cod fillets for at least 30 minutes, or up to 12 hours.

Preheat the oven to 450º.

Place the cod fillets on a foil-lined baking sheet and roast in the oven for 10-12 minutes; the fish will flake easily and be opaque throughout when it’s cooked through.

Meanwhile in a small sauce pot, melt the butter with the remaining tablespoon of olive oil. Add in the lime zest and juice and swirl the pan to mix.

Serve the cod over the top of rice and Mexican corn, if desired, and top with the lime butter.


Also in The Journal

#TasteZen White Clam Sauce
#TasteZen White Clam Sauce

2 min read

This absolutely delicious clam sauce recipe is very easy to make and uses ingredients easily found in your local grocery.  Lemon zest, cracked Zen Kompot Black Peppercorns' and chopped flat Italian parsley give this dish a perfect finish!  Pair it with a nice Pinot Grigio and a Caesar salad.
Read More
#ZenRecipe Delicious Fish Tacos
#ZenRecipe Delicious Fish Tacos

3 min read

This is a delicious spiced fish recipe served on a fresh corn tortilla with pickled red onion, a tangy Baja cream and slaw.  You can add a spoonful of your favorite tomato salsa for an extra finish.
Read More
#ZenRecipe Thai Pork Glass Noodle Salad
#ZenRecipe Thai Pork Glass Noodle Salad

1 min read

This Thai pork glass noodle salad is fresh, zesty and a little spicy. Make it ahead of time for a delicious lunch, or in minutes as a quick and easy meal.
Read More

Your inbox deserves an adventure too!