Chanthaburi White Pepper - Thailand
Delicate Flavor
Our Chanthaburi White Peppercorns come from Thailand's Chanthaburi province sourced by a small family-owned farm.
The farm has been family owned for over 100 years. Every peppercorn is processed by hand, just like their family has done for ages. They are strong proponents (and practitioners) of natural and organic farming methods. Available in 4 ounce content weight.
Chanthaburi White provides nuanced and delicate flavors to enliven your culinary dishes with a more floral and earthy depth than black pepper.
Best with these foods - Seafood, egg, and soup dishes.