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Kampot Red Peppercorns - Cambodia


Woody & Fruity

This red peppercorn is the most sought-after of all Kampot pepper. Grown in the world's most prestigious pepper province (Kampot, Cambodia), this pepper is left on the vine for a few months longer than black pepper, giving it a beautiful red hue and powerful flavor.

Our Kampot peppercorns are sourced from La Plantation, a WFTO Guaranteed Fair Trade Enterprise. They are 100% sustainably farmed, hand-picked & sun-dried. Available in 2 & 4 ounce content weight.

Kampot Red Pepper delivers a mild spice - wooded and fruited, with notes of flowers, red fruits and honey. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness.

Best with these foods - Fish, fruits, salads, chocolate, cookies and jams.