Spicy & Sweet

Our Chanthaburi Black Peppercorns come from Thailand's Chanthaburi province sourced by a small family-owned farm.

The farm has been family owned for over 100 years. Every peppercorn is processed by hand, just like their family has done for ages.  They are strong proponents (and practitioners) of natural and organic farming methods. Available in 4 & 8 ounce content weight.

Chanthaburi Black has a beautiful spicy-sweet balance, and its tangerine and brown sugar flavor tends to linger in the mouth.

Best with these foods - Curries, hot & sour soups, and grilled meats.