Chanthaburi Black Pepper - Thailand
Spicy & Sweet
Our Sompao Tong black pepper comes from Thailand's Chanthaburi province sourced by a small family-owned farm named Sompao Tong ('golden boat' in Thai).
Sompao Tong has been family owned for over 100 years. Every peppercorn is processed by hand, just like their family has done for ages. They are strong proponents (and practitioners) of natural and organic farming methods. Available in 2 & 4 ounce content weight.
Chanthaburi Black Sompao Tong has a beautiful spicy-sweet balance, and its tangerine and brown sugar flavor tends to linger in the mouth.
Best with these foods - Curries, hot & sour soups and grilled meats.
We don't think you'll have to worry too much about that... But if you do find that it's just not for you, just reach out to us so that we can make it right.
Spending a few extra dollars for this pepper is an easy way to upgrade all of your cooking.
Not like any pepper you have ever tasted. Lovely floral notes, hot - yet lingers on tongue like a dance.
My new favorite thing.
This is perfect. So fresh you can smell it before you even open the bag.