Our Sompao Tong black pepper comes from Thailand's Chanthaburi province sourced by a small family-owned farm named Sompao Tong ('golden boat' in Thai).
Sompao Tong has been family owned for over 100 years. Every peppercorn is processed by hand, just like their family has done for ages. They are strong proponents (and practitioners) of natural and organic farming methods.
Chanthaburi Black Sompao Tong has a beautiful spicy-sweet balance, and its tangerine and brown sugar flavor tends to linger in the mouth.