Chanthaburi White Pepper - Thailand
Our Chanthaburi White Peppercorns come from Thailand's Chanthaburi province sourced by a small family-owned farm.
The farm has been family owned for over 100 years. Every peppercorn is processed by hand, just like their family has done for ages. They are strong proponents (and practitioners) of natural and organic farming methods. Available in 4 ounce content weight.
Chanthaburi White provides nuanced and delicate flavors to enliven your culinary dishes with a more floral and earthy depth than black pepper.
Best with these foods - Seafood, egg, and soup dishes.
Spending a few extra dollars for this pepper is an easy way to upgrade all of your cooking.
Not like any pepper you have ever tasted. Lovely floral notes, hot - yet lingers on tongue like a dance.
My new favorite thing.
This is perfect. So fresh you can smell it before you even open the bag.
Brilliant customer service and an exceptional product. I use a great deal of freshly ground black pepper and Zen provides the best.
Thank you a great experience and a very fine product.