Strong & Complex
Kampot pepper is considered by many to be the champagne of pepper and comes from Cambodia's Kampot province. They are 100% sustainably farmed, hand-picked & sun-dried.
Made famous in the fine dining restaurants of early 20th century Paris, Kampot Pepper has a reputation like no other specialty peppercorn. Its cultivation has a long history and was first documented as taking place in the 13th century.
Our Kampot peppercorns are sourced from La Plantation, a WFTO Guaranteed Fair Trade Enterprise. Available in 2 and 4 ounce net weight.
Our Kampot Black Pepper offers a nice spice with aromatic complexity, as well as notes of chocolate, mint and eucalyptus. The flavor lingers on the tongue for longer than other black peppers.
Best with these foods - Red meats, game, cold cuts, pasta (cacio e pepe) and risotto.