Strong & Complex
Kampot pepper is considered by many to be the champagne of pepper and comes from Cambodia's Kampot province.
Made famous in the fine dining restaurants of early 20th century Paris, Kampot Pepper has a reputation like no other specialty peppercorn. Its cultivation has a long history and was first documented as taking place in the 13th century.
Our Kampot peppercorns are sourced from La Plantation, a WFTO Guaranteed Fair Trade Enterprise. 4 ounce content weight.
Our Kampot Black Pepper offers a nice spice with aromatic complexity, as well as notes of chocolate, mint and eucalyptus. The flavor lingers on the tongue for longer than other black peppers.
Best with these foods - Red meats, game, cold cuts, pasta (cacio e pepe) and risotto.