Organic Kampot Black Peppercorns - Cambodia
Strong & Complex
Kampot pepper is considered by many to be the champagne of pepper and comes from Cambodia's Kampot province. They are 100% sustainably farmed, hand-picked & sun-dried.
Known as the finest pepper in the world by chefs and foodies alike, Kampot Pepper PGI develops a unique flavor, thanks to its terroir and long tradition of artisanal farming in the Kampot region of southern Cambodia.
Our organic Kampot peppercorns are sourced from La Plantation, a WFTO Guaranteed Fair Trade Enterprise. Available in 4 and 8 ounce net weight.
Our Kampot Black Pepper offers a nice spice with aromatic complexity, as well as notes of chocolate, mint and eucalyptus. The flavor lingers on the tongue for longer than other black peppers.
Best with these foods - Red meats, game, cold cuts, pasta (cacio e pepe) and risotto.
We don't think you'll have to worry too much about that... But if you do find that it's just not for you, just reach out to us so that we can make it right.
Spending a few extra dollars for this pepper is an easy way to upgrade all of your cooking.
Not like any pepper you have ever tasted. Lovely floral notes, hot - yet lingers on tongue like a dance.
My new favorite thing.
This is perfect. So fresh you can smell it before you even open the bag.