Hot and lingers in the mouth
Phú Quốc peppercorns are harvested only when fully ripe and have a complex flavor profile that is floral and fruity, with delicate resinous notes. This pepper can also be used for a finishing touch on grilled meat, beef carpaccio, or on fresh or sliced tomatoes sprinkled with olive oil.
Our Phú Quốc peppercorns are sourced from a small farm on the island of Phú Quốc. The farm is run by Jenny Pham and her family, and is driven using simple methods with the goal of environmentally enhancing agriculture and the local economy.
Bold fragrance, floral and fruity flavors that linger in the mouth.
Wonderful when used to perk up pasta.