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Salted Kampot Peppercorns

Harvested by hand, the green peppercorns undergo a fermentation process that enhances their flavor. The crispiness of the salt granules and intense explosion of fresh pepper flavors in the mouth make this fresh salted peppercorn a unique treat. Sprinkle them on salads or grilled meats and fish, or just pop a few in your mouth for an awesome taste experience. 

Our Kampot peppercorns are sourced from La Plantation, a WFTO Guaranteed Fair Trade Enterprise.