Harvested by hand, the green peppercorns undergo a fermentation process that enhances their flavor. The crispiness of the salt granules and intense explosion of fresh pepper flavors in the mouth make this fresh salted peppercorn a unique treat. Sprinkle them on salads or grilled meats and fish, or just pop a few in your mouth for an awesome taste experience.
Our Kampot peppercorns are sourced from La Plantation, a WFTO Guaranteed Fair Trade Enterprise. 2 ounce content weight.
These peppercorns have a hot and salty flavor that pops when the crisp peppercorns are eaten.
Best with these foods - Pepper steak, blackened fish fillets, pate and cream or butter sauces.