#TasteZen Sichuan Red Oil Wontons
Delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce.
Courtesy of www.epicurious.com
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
NOTE: Add some Roasted Thai Chili for a great spicy effect!