#ZenRecipe Peppery Edamame

1 min read

INGREDIENTS

14-16-ounce bag frozen unshelled edamame (soybeans)
3 tablespoons toasted sesame oil
1 teaspoon of Zen's freshly ground Chantaburi or Kampot black pepper
1/2 teaspoon finishing salt (Fleur de Sel)
1/2 teaspoon sugar

PREPARATION

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.

NOTE: Add some Roasted Thai Chili for a great spicy effect!

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