#ZenRecipe Spicy Korean Pork Spare Ribs

1 min read

Ingredients

2 lbs. of pork spare ribs

Marinade

2 heaped tbsp Korean red pepper paste (Gochu Jang)
2 cloves of garlic, minced
1 tbsp of honey
1 medium onion, sliced
3 tbsp of soy sauce
1 thumb of fresh ginger minced
1 tbsp of fresh ground Zen Chantaburi black pepper

Instructions

Mix together the marinade ingredients
Rub over the pork ribs
Leave in a bowl over the fridge overnight. (overnight is best)
Place in a roasting dish and cover with foil
Roast at 350F for 50 minutes, remove the cover and baste the ribs again
Roast for a further 50 minutes, basting every 15 minutes
Remove from the oven, grind some fresh Chantabui black pepper over the top and serve!

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