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August 17, 2019 1 min read


  • 2 lbs. of pork spare ribs
  • 2 heaped tbsp Korean red pepper paste (Gochu Jang)
  • 2 cloves of garlic, minced
  • 1 tbsp of honey
  • 1 medium onion, sliced
  • 3 tbsp of soy sauce
  • 1 thumb of fresh ginger minced
  • 1 tbsp of fresh ground Zen Chantaburi black pepper


  1. Mix together the marinade ingredients
  2. Rub over the pork ribs
  3. Leave in a bowl over the fridge overnight. (overnight is best)
  4. Place in a roasting dish and cover with foil
  5. Roast at 350F for 50 minutes, remove the cover and baste the ribs again
  6. Roast for a further 50 minutes, basting every 15 minutes
  7. Remove from the oven, grind some fresh Chantabui black pepper over the top and serve!