Free grinder w/ 5+ ounces of pepper | free shipping on all orders $30+

0

Your Cart is Empty

#ZenRecipe Spicy Korean Pork Spare Ribs

1 min read

#ZenRecipe Spicy Korean Pork Spare Ribs

Ingredients

  • 2 lbs. of pork spare ribs
Marinade
  • 2 heaped tbsp Korean red pepper paste (Gochu Jang)
  • 2 cloves of garlic, minced
  • 1 tbsp of honey
  • 1 medium onion, sliced
  • 3 tbsp of soy sauce
  • 1 thumb of fresh ginger minced
  • 1 tbsp of fresh ground Zen Chantaburi black pepper

Instructions

  1. Mix together the marinade ingredients
  2. Rub over the pork ribs
  3. Leave in a bowl over the fridge overnight. (overnight is best)
  4. Place in a roasting dish and cover with foil
  5. Roast at 350F for 50 minutes, remove the cover and baste the ribs again
  6. Roast for a further 50 minutes, basting every 15 minutes
  7. Remove from the oven, grind some fresh Chantabui black pepper over the top and serve!


Also in The Journal

#ZenRecipe Delicious Fish Tacos
#ZenRecipe Delicious Fish Tacos

3 min read

This is a delicious spiced fish recipe served on a fresh corn tortilla with pickled red onion, a tangy Baja cream and slaw.  You can add a spoonful of your favorite tomato salsa for an extra finish.
Read More
#ZenRecipe Thai Pork Glass Noodle Salad
#ZenRecipe Thai Pork Glass Noodle Salad

1 min read

This Thai pork glass noodle salad is fresh, zesty and a little spicy. Make it ahead of time for a delicious lunch, or in minutes as a quick and easy meal.
Read More
#ZenRecipe Baked Spicy Korean Chicken
#ZenRecipe Baked Spicy Korean Chicken

1 min read

These spicy Korean chicken drumsticks are soaked overnight in an easy marinade that consists of only 5 ingredients, then baked in the oven until cooked through – a simple and delicious dish to go with a big bowl of rice or noodles.
Read More

Your inbox deserves an adventure too!