• 2 lbs. of pork spare ribs

• 2 heaped tbsp Korean red pepper paste (Gochu Jang)
• 2 cloves of garlic, minced
• 1 tbsp of honey
• 1 medium onion, sliced
• 3 tbsp of soy sauce
• 1 thumb of fresh ginger minced
• 1 tbsp of fresh ground Zen Chantaburi black pepper

Instructions

1. Mix together the marinade ingredients
2. Rub over the pork ribs
3. Leave in a bowl over the fridge overnight. (overnight is best)
4. Place in a roasting dish and cover with foil
5. Roast at 350F for 50 minutes, remove the cover and baste the ribs again
6. Roast for a further 50 minutes, basting every 15 minutes
7. Remove from the oven, grind some fresh Chantabui black pepper over the top and serve!