#ZenRecipe Spicy Korean Pork Spare Ribs

1 min read

Ingredients

2 lbs. of pork spare ribs

Marinade

2 heaped tbsp Korean red pepper paste (Gochu Jang)
2 cloves of garlic, minced
1 tbsp of honey
1 medium onion, sliced
3 tbsp of soy sauce
1 thumb of fresh ginger minced
1 tbsp of fresh ground Zen Chantaburi black pepper

Instructions

Mix together the marinade ingredients
Rub over the pork ribs
Leave in a bowl over the fridge overnight. (overnight is best)
Place in a roasting dish and cover with foil
Roast at 350F for 50 minutes, remove the cover and baste the ribs again
Roast for a further 50 minutes, basting every 15 minutes
Remove from the oven, grind some fresh Chantabui black pepper over the top and serve!

Also in The Journal

#TasteZen White Clam Sauce

2 min read

This absolutely delicious clam sauce recipe is very easy to make and uses ingredients easily found in your local grocery. Lemon zest, cracked Zen Kompot Black Peppercorns' and chopped flat Italian parsley give this dish a perfect finish! Pair it with a nice Pinot Grigio and a Caesar salad.

#ZenRecipe Delicious Fish Tacos

3 min read

This is a delicious spiced fish recipe served on a fresh corn tortilla with pickled red onion, a tangy Baja cream and slaw. You can add a spoonful of your favorite tomato salsa for an extra finish.

#ZenRecipe Thai Pork Glass Noodle Salad