NEW! Pepper mill/peppercorn combo - click:/collections/gifts
NEW! Pepper mill/peppercorn combo - click:/collections/gifts
February 13, 2021 1 min read
Cambodian Pepper Beef (Lok Lak)
INGREDIENTS
1 lb sirloin/striploin steak, cut into roughly 3cm/1½ inch cubes
1 tbsp vegetable oil
1 red onion, cut into wedges
1 tomato, sliced
Lettuce leaves to serve
Steamed (or sticky) rice to serve
Marinade:
1 tbsp oyster sauce
1 tbsp soy sauce
2 tsp sweet dark soy sauce
1 tsp fresh ground Zen Kampot Black pepper
1 tsp cornflour (cornstarch)
½ tsp baking soda
2 garlic cloves, finely grated
Stir-fry sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
Dipping sauce:
3 tbsp lime juice
1 tsp fresh ground Zen Kampot Black pepper
1 tsp sea salt
INSTRUCTIONS